A thickening agent in culinary applications.
पाक कला में एक गाढ़ा करने वाला पदार्थ।
English Usage: The chef used agar to create a firm dessert that held its shape well.
Hindi Usage: शेफ ने एक ठोस मिठाई बनाने के लिए агар का इस्तेमाल किया जो अच्छी तरह से अपनी आकृति बनाए रखती थी।
thikning agent, thikning ejent, thikening agent, thikaning agent, thickening agent, thikening ejent, thikening eijent, thikening agjent, thikning aejent, thikning edjent
